MKenterprise - Food Safety & Certifications

Food Safety

We are dedicated to making significant investments in the personnel, processes, and technology required to consistently achieve high food safety standards for all of our operations. Therefore, all of our production sites and packing facilities are Global Gap accredited. We continuously evaluate our production process in order to ensure that all produce are allocated to markets best suited for both distributors and end consumers. We consistently improve our production and packing process in order to comply with all accreditations standard criteria, including:

Food Quality

Because consumer safety is our top priority, our produce are grown, harvested, packed and delivered throughout a highly controlled and monitored process that guarantees meeting the highest global standards of food safety and quality. From managing farms to harvesting and packing, we are focused on bringing our consumers quality produce that are as sustainable and safe as they are healthy and tasty.

Our extensive food safety and quality control expertise spans every stage from farm to shelf including certification testing, inspecting, and regulatory compliance. We believe that we do not only grow fruits and vegetables to feed people, but also to help them live a healthier and happier life. That's why we give our utmost care to the sowing, growing, harvesting, packing and delivering our produce so that we can guarantee that we provide end consumers with the highest quality.