Technology
Mango Hot
Water Treatment
After handpicking
the mango fruit, it is disinfected, segregated and waxed by using a high-tech
machine. Through the process of washing and waxing, the mango is treated and
sanitized by hot water. With a temperature control system, Hot Water Treatment
is used for mango fruits as an effective post-harvest treatment to minimize
fruit fly damage.
The process of treating the mango starts with
sorting, then a warm shower followed by brushing and anti-fungal treatment, then
brushing again, waxing, drying and finally taken to the packaging area. The
entire process including packaging is done under the observation and
supervision of a highly experienced team of technicians and quality controllers
who are consumer focused.
ESS – Electrostatic
Spraying System
ESS –
Electrostatic Spraying System is one of the most advanced spraying systems in
the market today. This machine provides a revolutionary spraying technology
that is used for decontamination of the fruit.
The
air-assisted electrostatic sprayers produce droplets 900 times smaller than
those produced by standard or hydraulic sprayers. After atomization, they are
then given an electrical charge that is carried deep into the plant canopy in a
turbulent airstream. The result provides more than twice the deposition efficiency
of traditional hydraulic sprayers and foggers.
ESS
– Electrostatic Spraying System provides an efficient solution to avoid some of
the worst agricultural problems like thrips, aphids, downy mildew, mealybugs,
early blight, late blight, and listeria.